Create a Mediterranean Escape at Home This Bastille Day

Turn your kitchen into a Mediterranean retreat this Bastille Day with two classic recipes from the French Riviera. As July 14th approaches, embrace the art of Provençal cooking and treat your loved ones to a feast that celebrates the best of southern France.
French cuisine is renowned for its focus on fresh, local ingredients and the pleasure of shared meals. These two dishes are a perfect introduction to the relaxed, sun-soaked lifestyle of Provence, where food is meant to be savored and enjoyed together.
Start with a colorful vegetable medley that highlights the season’s finest produce. This dish is a tribute to the region’s agricultural abundance and the simple joys of summer dining.
For a festive centerpiece, prepare a communal platter featuring a legendary garlic sauce, surrounded by an assortment of vegetables and proteins. These recipes are more than just food—they’re an invitation to experience the warmth and hospitality of the French Riviera.